The bibio half hog. A fly that lets you get the best from more than one opportunity
The bibio half hog. A fly that lets you get the best from more than one opportunity

The Bibio Half Hog. Another modern variation of a classic : the bibio. Used mainly to imitate the heather fly, the bibio has become a fixed addition to many loch fishermen’s fly boxes. This combination sees the bibio meet the half hog, which was derived from the sedge hog, invented by Stan Headley. The half hog is a more flexible pattern to use as it can be fished as a dry fly, midge, sedge or as a sunken dropper. This is the bibio pattern but the basic principle of the half hog can be repeated with any colour you wish. The bibio pattern is deadly in late July and throughout August.

 

 

Ingredients:

 

Hook: buzzer/shrimp 10 -14. (12 is used in this example.) Silk: medium to fine black.

Rib: oval silver.

Body: black dubbing and red dubbing. (Diamond dub is used in this example.)

Wing: black deer hair.

Legs: knotted pheasant tail.

Head: black dubbing.

The basic ingredients.
The basic ingredients.

Tying the Bibio Half Hog

1) Whip an even coat of silk onto the hook and bind in the rib for nearly whole shank length.
2) Apply black dubbing for body and turn 3 -4 times.

3) Apply red dubbing and turn 2-3 times.

4)  Apply more black dubbing and dub to where the wing will start.

 

5)  Tie in rib and trim off end. 

 

6)  Cut a small piece of black deer hair and LOOSLEY bind it in place with 2-3 turns of silk. DO NOT OVER-TIGHTEN!!!!

 

7)  Grab the deer hair with forefinger and thumb, trim off the ends and tie it in tighter. You must not allow the deer hair to open up when you tie it!!

 

8)  Trim the deer hair wing to the required size. 

 

9) Steps 9-11 are optional. Take 2 pairs of pheasant tail fibres.

 

10) Knot the fibres.

 

11) Tie the fibres at either side of the head and trim the ends.

 

12) Apply more black dubbing as a head

 

13) Whip finish and varnish.

 

14) The finished fly.